The Branch Bar

Branch Restaurant Lunch & Dinner Menu

Appetizers

CHICKEN WINGS* ..... $10.50
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ, or Honey Sriracha.

CHICKEN STRIPS* ..... $9.75
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

FISH TACOS* ..... $14.75
Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce. Served on warm flour tortillas.

QUESADILLA ..... $7.50
Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Add grilled chicken - $2.50*
Add steak or shrimp - $7.00*

SLIDERS* ..... $10.50
Three mini burgers topped with crisp bacon, cheddar cheese, and a side of our house-made pub chips.

SMOKED TROUT BRUSCHETTA* ..... $10.75
Grilled baguette topped with smoked rainbow trout, lemon, and caper spread. Served over a bed of arugula with balsamic glaze.

LOADED PULLED PORK TATER TOTS* ..... $11.75
Crispy tater tots covered in slow cooked pork shoulder, house-made BBQ sauce, hollandaise, and green onion.

MOZZARELLA STICKS ..... $8.75
Fresh mozzarella battered and fried, served with a side of marinara.

HUMMUS & PITA ..... $8.75
Blended chick peas seasoned with sea salt, lemon, and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta, and green olives.

FIRECRACKER SHRIMP* ..... $14.50
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.



Salads

CAESAR SALAD ..... $10.50
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Add grilled chicken - $2.50*
Add steak - $7.00*

GRILLED SIRLOIN SALAD* ..... $17.50
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onion, and served with grilled ciabatta.

BEET SALAD* ..... $10.75
Pickled beets, arugula, goat cheese, and maple roasted walnuts, tossed with house-made honey balsamic vinaigrette and served with grilled ciabatta.

MANDARIN CHICKEN SALAD* ..... $12.75
Mixed greens, topped with fried or grilled chicken breast, mandarin oranges, crispy won ton chips, sesame seeds, feta, and ginger sesame vinaigrette.



Burgers and Sandwiches

All of our burgers are cooked to a juicy medium-well and served with lettuce, tomato, red onion, and your choice of one side.

CLASSIC BURGER* ..... $11.75
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ BACON CHEDDAR BURGER* ..... $15.50
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar.

BLT CLUB WRAP* ..... $14.75
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese, wrapped in a flour tortilla.

BUILD YOUR OWN BURGER* ..... $14.00
8 oz. of charbroiled Angus topped with your choice of cheese and 2 of the following toppings: grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo.
Add bacon - $1.00

TUSCAN CHICKEN SANDWICH* ..... $15.50
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

PULLED PORK SANDWICH* ..... $11.75
Cola braised pork shoulder, shredded and topped with creamy coleslaw and house-made BBQ sauce.

BANH MI SANDWICH* ..... $10.50
French baguette with choice of grilled marinated chicken, shrimp or tofu, topped with pickled carrot and radish, sliced cucumber, jalapeno, cilantro, and spicy aioli.



Entrees

Most entrees are served with a choice of two sides; pasta dishes are served with one side.

CITRUS GRILLED SALMON* ..... $17.75
A grilled filet of salmon finished in a citrus, white wine butter sauce.

ALFREDO PENNE PASTA ..... $11.75
Creamy alfredo penne with roasted garlic, mushrooms, charred tomatoes, and served with grilled ciabatta.
Add grilled chicken - $4.75*
Add shrimp - $9.50*

MONTEREY GRILLED CHICKEN* ..... $13.75
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

SRIRACHA SIRLOIN* ..... $25.50
A center cut, choice Top Sirloin grilled and topped with a sriracha sauce.

BISON STROGANOFF* ..... $22.75
House braised bison, caramelized mushrooms, and onions, tossed in a rich truffle cream sauce, served on a bed of fettuccine.

RAINBOW TROUT* ..... $24.95
Seared Idaho rainbow trout topped with lemon dill compound butter and grilled lemon.



Sides

French Fries ..... $4.25

Red Skin Mashed Potatoes ..... $5.50

Steamed Broccoli ..... $4.50

Pub Chips ..... $5.25

Rice Pilaf ..... $4.50

Tater Tots ..... $5.00

Side Salad ..... $4.75



Beverages

Coffee ..... $2.25

Tea ..... $2.25

Assorted Soft Drinks ..... $2.25

Milk ..... $2.25

Red Bull ..... $2.75


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.