Branch Restaurant and Bar Lunch and Dinner Menu

Branch Restaurant Lunch & Dinner Menu

Appetizers

BUFFALO WINGS* ..... $11.00
Flash-crisped and tossed in your choice of sauce; Buffalo, Coca-Cola BBQ, or Honey Sriracha. Served with carrot and celery sticks.

CHICKEN STRIPS* ..... $10.00
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

FISH TACOS* ..... $16.00
Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce. Served on warm flour tortillas.

QUESADILLA* ..... $9.00
Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Add grilled chicken - $2.50*
Add steak or shrimp - $7.00*

SLIDERS* ..... $11.00
Three mini burgers topped with crisp bacon, cheddar cheese, and a side of our house-made pub chips.

BISON CHILI* ..... $6.00
A Montana favorite. Our homemade bison chili served with sour cream, red onion, and cheddar cheese.

LOADED BISON TATER TOTS* ..... $12.00
Sweet potato tots covered in slow roasted bison, huckleberry BBQ sauce, pico de gallo, and shaved parmesan cheese.

MOZZARELLA STICKS ..... $9.00
Fresh mozzarella battered and fried, served with a side of marinara.

HUMMUS & PITA ..... $10.00
Blended chickpeas seasoned with sea salt, lemon, and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta, and green olives.

FIRECRACKER SHRIMP* ..... $15.00
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.



Salads

CAESAR SALAD* ..... $10.00
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Add grilled chicken - $3.00*
Add steak or shrimp - $7.00*

GRILLED SIRLOIN SALAD* ..... $17.00
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onion, and served with grilled ciabatta.

BEET SALAD* ..... $11.00
Pickled beets, arugula, goat cheese, pork pancetta, and maple roasted walnuts, tossed with honey balsamic vinaigrette.

FORAGER'S SALAD ..... $13.00
Kale, flame roasted fuji apples, dried cranberries, pine nuts, gorgonzola cheese, crimini mushrooms, tossed with huckleberry vinaigrette.



Burgers and Sandwiches

All of our burgers are served with lettuce, tomato, red onion, and your choice of one side.

CLASSIC BURGER* ..... $12.00
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ BACON CHEDDAR BURGER* ..... $16.00
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar.

BUILD YOUR OWN BURGER* ..... $14.00
8 oz. of charbroiled Angus topped with your choice of the following toppings: cheddar, swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo.
Add bacon - $1.00

TUSCAN CHICKEN SANDWICH* ..... $15.00
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on grilled ciabatta with pesto mayonnaise.

BLT CLUB WRAP* ..... $15.00
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese, wrapped in a flour tortilla.

PULLED PORK SANDWICH* ..... $12.00
Braised pork shoulder, topped with coleslaw and Carolina Gold BBQ sauce.

ROASTED VEGGIE SANDWICH ..... $11.00
Zucchini, carrots, onions, bell peppers, green beans, hummus and pesto mayonnaise.



Entrees

Most entrees are served with a choice of two sides; pasta dishes are served with side salad.

MEDITERRANEAN PASTA BOWL ..... $12.00
Marinated tomatoes, kalamata olives, feta cheese, green beans, onions, squash, bell peppers, and bowtie pasta in a white wine pesto sauce.

CITRUS GRILLED SALMON* ..... $18.00
A grilled filet of salmon finished in a citrus, white wine butter sauce.

HUNTER CHICKEN* ..... $14.00
Chicken breast sauteed with white wine, mushrooms, tomatoes, and served with two sides.

RIBEYE* ..... $29.00
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory bleu cheese.

BISON STROGANOFF* ..... $23.00
Braised bison, caramelized mushrooms and onions, tossed in a red wine demi sauce, served with fettuccine.

IDAHO RAINBOW TROUT* ..... $25.00
Pan fried filet with huckleberry almond butter.

BRANDY GLAZED PORK CHOP* ..... $18.00
Grilled pork chop with an apple brandy reduction and your choice of two sides.

CHICKEN FRIED CHICKEN* ..... $18.00
Fried chicken breast topped with chicken gravy.



Desserts

NY Cheesecake ..... $8.00

Brownie Sundae ..... $6.50

Ice Cream ..... $4.00

Key Lime Pie ..... $4.50



Sides

French Fries ..... $6.00

Rice Pilaf ..... $7.00

Pub Chips ..... $6.00

Seasonal Vegetables ..... $7.00

Red Skin Mashed Potatoes ..... $7.00

Cole Slaw ..... $7.00

Side Salad ..... $8.00



Beverages

Coffee ..... $2.50

Tea ..... $2.50

Milk ..... $2.50

Assorted Soft Drinks ..... $2.50


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For parties of 6 or more, an 18% gratuity will be automatically added to the bill.