The Branch Bar

Branch Restaurant Lunch & Dinner Menu

Appetizers

CHICKEN WINGS* ..... $10.50
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ, or Honey Sriracha.

CHICKEN STRIPS* ..... $9.75
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

FISH TACOS* ..... $14.75
Grilled fish, shredded cabbage, fresh pico de gallo, and a zesty cilantro lime sauce. Served on warm flour tortillas.

QUESADILLA ..... $7.50
Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Add grilled chicken - $2.50*
Add steak or shrimp - $7.00*

SLIDERS* ..... $10.50
Three mini burgers topped with crisp bacon, cheddar cheese, and a side of our house-made pub chips.

BISON CHILI* ..... $5.95
A Montana favorite. Our homemade bison chili served with sour cream, red onion, and shredded cheddar.

LOADED PULLED PORK TATER TOTS* ..... $11.75
Crispy tater tots covered in slow cooked pork shoulder, house BBQ sauce, hollandaise, and green onion.

MOZZARELLA STICKS ..... $8.75
Fresh mozzarella battered and fried, served with a side of marinara.

HUMMUS & PITA ..... $8.75
Blended chick peas seasoned with sea salt, lemon, and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta, and green olives.

FIRECRACKER SHRIMP* ..... $14.50
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.



Salads

CAESAR SALAD ..... $10.50
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Add grilled chicken - $2.50*
Add steak - $7.00*

GRILLED SIRLOIN SALAD* ..... $17.50
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onion, and served with grilled ciabatta.

BEET SALAD* ..... $10.75
Pickled beets, arugula, goat cheese, pork pancetta, and maple roasted walnuts, tossed with honey balsamic vinaigrette and served with grilled ciabatta.

FORAGER'S SALAD ..... $12.75
Kale, topped with flame roasted fuji apple, dried cranberries, walnuts, gorgonzola, crimini mushrooms, and huckleberry vinaigrette.



Burgers and Sandwiches

All of our burgers are cooked to a juicy medium well and served with lettuce, tomato, red onion, and your choice of one side.

CLASSIC BURGER* ..... $11.75
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BBQ BACON CHEDDAR BURGER* ..... $15.50
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon, and melted cheddar.

BLT CLUB WRAP* ..... $14.75
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese, wrapped in a flour tortilla.

BUILD YOUR OWN BURGER* ..... $14.00
8 oz. of charbroiled Angus topped with your choice of cheese and 2 of the following toppings: grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo.
Add bacon - $1.00

TUSCAN CHICKEN SANDWICH* ..... $15.50
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

PULLED PORK SANDWICH* ..... $11.75
Cola braised pork shoulder, shredded and topped with creamy coleslaw and house-made BBQ sauce.

BANH MI SANDWICH* ..... $10.50
Choice of grilled shrimp or creamy hummus topped with pickled vegetables, sliced cucumber, cilantro and spicy aioli.



Entrees

Most entrees are served with a choice of two sides; pasta dishes are served with one side.

CITRUS GRILLED SALMON* ..... $17.75
A grilled filet of salmon finished in a citrus, white wine butter sauce.

ALFREDO PENNE PASTA ..... $11.75
Creamy alfredo penne with roasted garlic, mushrooms, charred tomatoes, and served with grilled ciabatta.
Add grilled chicken - $4.75*
Add shrimp - $9.50*

MONTEREY GRILLED CHICKEN* ..... $13.75
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

SRIRACHA SIRLOIN* ..... $25.50
A center cut, choice Top Sirloin grilled and topped with a sriracha glaze.

BISON STROGANOFF* ..... $22.75
Braised bison, caramelized mushrooms, and onions, tossed in a cream sauce, served with fettuccine.

RAINBOW TROUT* ..... $24.95
Panko crusted trout topped with huckleberry cream sauce. Also available gluten free.



Sides

French Fries ..... $4.25

Red Skin Mashed Potatoes ..... $5.50

Steamed Broccoli ..... $4.50

Pub Chips ..... $5.25

Rice Pilaf ..... $4.50

Tater Tots ..... $5.00

Side Salad ..... $4.75



Beverages

Coffee ..... $2.25

Tea ..... $2.25

Assorted Soft Drinks ..... $2.25

Huckleberry Soda ..... $2.25

Black Cherry Soda ..... $2.25


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.