The Branch Bar

The Branch Restaurant Menu

Appetizers

BUFFALO WINGS* ..... $10.50
Crispy chicken wings tossed in Buffalo sauce with bleu cheese, celery, carrots, and house made pub chips.

FISH TACOS* ..... $14.75
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

QUESADILLA ..... $7.50
Peppers, onions and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream.
Add grilled chicken - $2.50
Add steak or shrimp - $7.00*

BBQ PORK FLATBREAD* ..... $9.50
Tender pulled pork, caramelized onion and smoky barbecue sauce with a blend of cheeses.

CHICKEN STRIPS* ..... $9.75
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house pub chips.

SPINACH AND ARTICHOKE DIP ..... $8.50
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.

SLIDERS* ..... $10.50
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.

BISON CHILI ..... $5.95
Grass fed bison, beans, red onion, cheddar cheese and sour cream.

HUMMUS & PITA ..... $8.75
Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.



Salads

CAESAR SALAD ..... $10.50
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Add grilled chicken - $4.75
Add salmon or shrimp - $9.50*

SOUTHWEST CHOPPED SALAD* ..... $15.75
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta.

GRILLED SIRLOIN SALAD* ..... $17.50
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onion and served with grilled ciabatta.

BEET SALAD* ..... $10.50
Roasted beets, arugula, Montana made goat cheese, toasted pine nuts and crispy pancetta tossed with house made honey balsamic vinaigrette and served with grilled ciabatta.



Burgers and Sandwiches

All of our burgers are cooked to a juicy medium-well and served with lettuce, tomato, red onion, and your choice of one side.

CLASSIC BURGER* ..... $11.75
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

BUILD YOUR OWN BURGER* ..... $14.00
8 oz. of charbroiled Angus topped with your choice of the following toppings: cheddar, swiss or pepper jack cheese; grilled onions; sauteed mushrooms; jalapeno peppers; pico de gallo.
Add bacon - $0.50

BBQ BACON CHEDDAR BURGER* ..... $15.50
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.

GRILLED SALMON BLT* ..... $16.50
A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

GRILLED VEGGIE SANDWICH ..... $10.50
Grilled zucchini, tomato, caramelized onion, and roasted red peppers, served on ciabatta with provolone and pesto mayonnaise.

TUSCAN CHICKEN SANDWICH* ..... $15.50
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.

PULLED PORK SANDWICH ..... $11.75
Cola braised pork shoulder, shredded and topped with creamy coleslaw and Carolina gold barbecue sauce.



Entrees

All of our entrees are served with your choice of two sides; pasta dishes are served with one side.

WHISKEY SIRLOIN* ..... $25.50
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus.

CITRUS GRILLED SALMON* ..... $17.75
A grilled filet of salmon finished in a citrus, white wine butter sauce.

MONTEREY GRILLED CHICKEN* ..... $13.75
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

RIBEYE* ..... $29.75
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory bleu cheese.

GARDEN PENNE PASTA ..... $11.75
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta.
Add grilled chicken - $4.75*
Add salmon or shrimp - $9.50*

BISON STROGANOFF* ..... $22.75
House braised bison, caramelized mushrooms and onions tossed in a rich truffled cream sauce served on a bed of fettuccine.



Sides

French Fries ..... $4.50

Steamed Broccoli ..... $4.50

Pub Chips ..... $3.50

Red Skin Potatoes ..... $5.50

Pesto Potatoes ..... $4.50

Side Salad ..... $4.75



Beverages

Assorted Soft Drinks ..... $2.75

Coffee ..... $2.95

Tea ..... $2.95


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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.